Floretting & Decoring Special Machinery
The perfect solution for segmenting or slicing of for example appels, tomatoes, organges, lemons and potatoes.
- Vegetables or fruits are manually placed into one of the four cups on the support belt.
- Simultaneously 4 cups can be filled on the support belt
- By means of special notch in the transport plate cups, will remain the product to be cut in the middle.
- Moving the product proceeds stepwise (stationary, moving, stop, etc).
- Placing the product to be cut is therefore very easy.
- In the cutting station, the product is cut from the top
- The processed products on the transport plate are further transported and unloaded at the turning point in a container or directly onto a conveyor which keeps the product stay together.
- The cutting inserts are easy to change and in a wide variety available
- There are 4 cutting inserts required